Dinner Catering Menu


Appetizers
Mushroom or Artichoke Crostini
with a broiled cheese topping

Brushetta Pomodora

tomato, basil and capers on crostini with goat cheese sprinkles

Miniature Crab Cakes

served with Dill aioli

Baked Brie en Croute

with Apples and Candied Walnuts

Miniature Quiches

in vegetarian and meat varieties

Sunburst Dip

layers of south of the border favorites-served with chips

My Big Fat Greek Wedding Platter

hummus, Nicoise Olives, veggies and pita triangles

Stuffed Mushrooms

choose from crab and cream cheese, traditional italian and spinach and feta

Assortment of our Famous Wraps

Cobb, Thai chicken, Pesto Veggie, BBQ chicken with green chilies and Greek veggie
Salmon Skewers

Moroccon Eggplant Dip

Coconut Shrimp-with Mango Salsa

Cajun Peel n'eat Shrimp

Jumbo Prawns-with spicy red sauce

Cucumber Rounds-with Boursin and crab

Fresh Fruit Platter

Meatballs-in a BBQ Sauce or Jamaican Jerk marinade


Pulled Pork Sliders

Spanokopita Triangles

full of flavor but small in size 

Curried Chicken Phyllo Purses

served with a creamy dill yogurt sauce

Chicken or Pork Satay

with a Thai Peanut Sauce

Artichoke Dip

baked till bubbly served with foccacia


Salads

Greek Orzo Salad
orzo pasta joins spinach, tomatoes, Greek olives, feta and peppers in a balsamic dressing- fantastic

Roasted Beet and Goat cheese

served over spring greens.

Fresh Fruit and berries

All the best from the local farmers market

Thai Peanut pasta salad

Spicy peanut sauce combined with peppers, onions, cucumbers and cilantro

Pesto Pasta salad

peppers, tomatoes, zucchini, broccoli, Parmesan and our signature pesto sauce- a must for every event.

Greek spinach

tender leaves of spinach served with tomatoes, feta cheese, Greek olives, onions and cucumbers.

Maggie's house

mesclan greens, blue cheese, fresh berries, sugared walnuts and huckleberry vinaigrette.


Black Bean and corn salad

spiced with cilantro, tomatoes, lime, cumin and green chilies.

Broccoli Bacon Pea
crunchy bacon, craisins, peas and broccoli in a mouth-watering honey mustard dressing.

Caesar

romaine hearts, Parmesan, tomatoes and croutons.  Fresh tossed at each event.

Garden Green

colorful and full of seasonal veggies. Choice of dressings.

Cucumber, Tomato, Onion and Nicoise Olive Salad

marinated in balsamic dressing for a very fresh spring salad.

Tabbouleh

loaded with fresh cucumbers, tomatoes, red onion, parsley and mint. Very fresh and light.

Wild rice and Quinoa salad

served with lots of peppers, carrots, cucumbers in a lime, mint cilantro dressing.

Marinated Veggies

all the veggies we love in a robust balsamic marinade.


Bread

Assortment of fresh baked breads and rolls.


Entrees
Cajun Chicken Fettuccine
chicken marinated in Cajun spices sauteed with peppers, onions and tomatoes in a creamy spicy Alfredo sauce.


Meat or Veggie Lasagna
layers of four cheeses, spinach, ricotta and rich marinara sauce- choice of ground beef, sausage or sauteed veggies.


Pesto Casanova
pesto, artichoke hearts, tomatoes and Parmesan in a creamy sauce.


Chicken Picatta
lightly breaded cutlets of chicken sauteed with lemons, wine and capers.  Very fresh and light.

Beef Stroganoff
comfort food at its finest.  Tender cuts of prime rib, mushrooms and onions in a sour cream and beef sauce.

Mango Chicken with Coconut Rice
tender pieces of chicken breaded in panko and jerk spices served in a tangy mango sauce over coconut rice.

Chicken Parmesan
Italian breaded cutlets of chicken baked and smothered in marinara and served over egg noodles

Artichoke Chicken over Pesto Pasta
roasted chicken on a bed of pesto pasta with red bell peppers, tomatoes and covered in an artichoke Aioli, baked to a golden brown.
Atlantic Salmon
marinated in citrus and served with choice of Mango salsa or Spicy Aioli


Stuffed Portabella mushrooms
mushrooms, onions, spinach,cream, marinara and bread crumbs create the stuffing for these fabulous mushrooms.


Prime Rib of Beef
served with Garlic mashed potatoes and horseradish sauce


Medallions of Beef Tenderloin
served with a port demi - glace and roasted red potatoes.


Portabella Mushroom Ravioli
served in a Rosemary cream sauce


Ravioli
filled with three cheeses and topped with Marinara, Alfredo and pesto.

Tuscan Chicken
breasts of chicken stuffed with roasted red peppers, basil and chevre cheese, lightly breaded in Panko and served with a bechamel sauce.

Cajun Chicken Fettuccine
creamy pasta topped with blackened chicken and seared peppers and onions.

Pork Loin
rubbed with our signature spices served with demi-glace and garlic mashed potatoes.

Desserts

This is a great option for those that do not care for cake!
Grasshopper Mousse Torte

Peanut Butter Caramel Torte


Raspberry Linzertorte


Chocolate Cashew Caramel Torte


Pumpkin Cake Rolls


Bucone Dulce

Layered Lemon Cheesecake

Baklava Cheesecake


Triple Chocolate Mousse Torte


Carrot Cake
with Cream Cheese Frosting


Gourmet Ding Dong


Chocolate Fudge Cake

Strawberry White Chocolate Mousse Torte



Contact us about this package!





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